Company Description
Title: Location Manager (Catering) in Education Sector
Hours: 40 hrs Per Week
Days: 5 over 7
Location: Limerick Area
Salary: €55,000
Benefits:
1. 30 Days holiday including bank holidays
2. Plus your birthday off
3. 3 volunteering days
4. 3 days grandparent leave
5. 24 weeks' enhanced maternity leave
6. Secondary carer leave
7. Wedding/commitment day leave
8. Free meals on shift
9. Bespoke training and development opportunities
10. Apprenticeships opportunities for all experience levels
11. Discounts available on our HAPI app; high street shops, holidays & cinema
12. Wellbeing hub
13. Access to employee assistance programme
14. Cycle to work scheme
Do you have a passion for leading the way in providing genuine hospitality and impeccable service? Can you motivate a team? Are you friendly, professional and efficient? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for an Assistant Manager who motivates their team to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments.
We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a Manager who thrives on delivering extraordinary experiences, and loves to inspire a harmonious and collaborative team, we would love to hear from you!
Job Description
15. Managing the day-today operations of the location, including recruiting and selecting employees that meet the needs of the location and Baxterstorey
16. Assessing employee performance, recognising potential, and meeting their training needs as appropriate
17. Achieving financial targets agreed with the client within the budget and monitoring the work of the location team
18. holding regular team meetings to communicate targets, required standards, company, and client information
19. Collaborating with your Operations Manager to prepare budgets, maintain food costs, maximise commercial opportunities
20. to present to the client, as and when directed by your Operations Manager, accurate financial information
21. Developing and evolving client services at the location, regularly making adjustments and improving as needed
22. providing prompt and efficient customer service while consistently exceeding expectations
23. Monitoring customer feedback and producing an action plan based on the results
24. Ensuring all food is presented and served in line within BaxterStorey’s standards, using innovation in the method and style of presentation and food service
25. Recruiting appropriately skilled employees, assessing their performance, meeting their training needs including monitoring any poor performance and taking appropriate steps to rectify
26. Ensure that the location has an accurate and efficient financial control system in place and the Evolution software system is in full use.
27. Ensure that Head Office and your Operations Manager receive all the appropriate financial information promptly and accurately.
28. Meeting statutory and company requirements in Health and Safety, Food Safety, and environmental legislation and procedures.
29. To consistently look at ways of maximising income through effective purchasing from nominated suppliers and creative merchandising
30. Maintain budgetary records and ensure that all budgets are adhered to, unless exceptional circumstances persist
31. Monitor and order all necessary dry goods and equipment
32. Complete a stock take on a monthly basis and evaluate and calculate the cost of sales results
33. Ensure that the location meets statutory and company requirements in Health and Safety, Food Safety and environmental legislation and procedures
34. Conduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures with regard to Hygiene and Safety are established and maintained in line with the company manual
35. Holding regular team meetings to communicate targets, required standards, company, and client information
Qualifications
KNOWLEDGE
36. Microsoft office applications including SharePoint, Forms, OneDrive, Outlook etc.
37. Excellent organisational skills
38. Ability to plan ahead
39. An analytical approach to problem solving
40. Good negotiating skills
41. Ability to work on own initiative
42. Excellent communicator at all levels
43. Financially and commercially astute
44. Effective time management
SKILLS
45. Good standard of secondary education
46. Successful background in hospitality and/or catering
47. A good understanding of HACCP
48. Excellent Management experience
49. Ability to display a real passion for food and customer service
50. Excellent leadership and influencing skills
51. Excellent understanding of report writing and financial management
PERSONAL ATTRIBUTES
52. Willingness to learn and progress
53. Be honest and trustworthy
54. Team player • Respectful
55. Flexible and adaptable to change
56. Possess cultural awareness and sensitivity
57. Demonstrates sound work ethics
58. Ability to remain tactful, calm, and persuasive in controversial and/or confrontational situations
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.
The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team memberto feel respected and able to give their best.
And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.