Key responsibilities
1. Food preparation: Assist with preparing, cooking, and packing lunch for distribution.
2. Kitchen organization: Keep the kitchen organized and tidy and ensure produce matches orders.
3. Cleaning and maintenance: Clean stations and dispose of expired food.
4. Learning and development: Learn about kitchen responsibilities, develop new skills, and improve culinary knowledge.
5. Other duties: Assist other chefs & departments and follow company policies. Assist where needs with back of house.
6. Health and safety: Ensure food is handled and prepared safely and comply with health and hygiene regulations. Have HACCP Food Safety Certification is desirable and excellent hygiene standards.
7. Communication: Interact with other chefs, supervisors and key communication with other departments.
8. Experience: Ideally have a background in a CPU or busy kitchen environment focusing on a high standard.
9. Individual: Be able to work with a team & be self-motivated to learn & progress in the kitchen.
What's in it for you?
Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content.
10. Personal Development and Training opportunities
11. Life assurance scheme
12. Pension scheme
13. Holiday allowance
14. Eye care
15. A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
16. Family friendly support
17. A holiday purchase scheme
18. Regular social events and communication with our leaders
19. Volunteering days
20. Recognition schemes and people awards
21. Long service awards
22. Access to some great high street discount vouchers