Flexsource are currently recruiting a Pastry Chef for our client based in Midleton.
Our Client is a multinational hotel chain, who is looking to expand their current workforce within their location in Midleton Cork.
Main Duties:
1. Operating and managing the pastry section of the kitchen and liaising with the Head chef to ensure a successful working environment.
2. Preparing ingredients and handling baking and other kitchen equipment.
3. Creating pastries, baked goods, and confections, by following a set recipe.
4. Developing new recipes for seasonal menus.
5. Decorating pastries and desserts to ensure beautiful and tasteful presentation.
6. Monitoring and Ordering the stock.
7. Ensuring the pastry section adheres to safety and health regulations.
8. Training staff members, when needed.
9. Have the ability to work in various kitchen sections, if and as required;
10. To ensure all dishes are prepared in a timely fashion;
11. To operate in a safe and responsible manner with recognised techniques;
12. To work as part of a busy kitchen team and overall as part of a professional hotel team
The successful candidate must have:
13. Previous experience in a similar position, preferably in a 4* hotel environment;
14. Be HACCP trained and hygiene focused;
15. Have a flair for presentation;
16. Excellent attention to detail;
17. Have a professional appearance & a positive work attitude;
18. Ability to work as part of a team in a busy kitchen environment.
Salary: €34,- €38, DOE
Shift: 5 over 7 days