The main responsibility for this role will be to assist the manger with the everyday running of the Restaurant/bar and deliver exceptional customer service to customers.
REQUIREMENTS
1. 2+ years working in a Restaurant/Supervisor environment is essential for this role.
2. 1-2 years experience working in a food & beverage setting.
3. Ability to work under pressure and assist with the management of a team.
RESPONSIBILITIES
4. Reporting to the manger on a daily basis.
5. Assisting in Developing Training and Service Standards among our team.
6. Compliance with safety and qualities controls.
7. Maintaining a fun, safe environment for staff and customers.
PACKAGE ON OFFER
8. Competitive Salary €28,000 – €30,000 dependent on experience and qualifications.
9. Other benefits to be discussed during interview stage.
If you have the necessary experience