We are recruiting a Duty Manager to join our team in the Marqette. The new colleague will work alongside an amazing General Manager that has colleague growth & training at the heart of what he does. The ideal candidate will: Have at least 1 years previous experience as a manager or similar Have an outgoing and friendly personality Have excellent customer service skills Be a born people person and leader Be proficient in written and spoken English Be able to work in a fast-paced environment, be flexible and work well under pressure General duties will include, but are not limited to: Training and development of staff Managing the day to day operations of the Food Hall Administration, cash controls and implementation of all HACCP and any other required training Roster and stock controls To deal with any problems that may arise on a daily basis and report these to the General Manager To ensure all staff comply with Company policy and procedures. Provide and implement a fast, friendly and efficient level of customer service in order to enhance the overall customer experience in the restaurant Provide ongoing staff training and motivation and to develop the skills of restaurant employees To provide ongoing supervision of all service, presentation and dining areas Benefits package: Competitive salary Meals on Duty Provision of internal and external training and development Discount in sister properties Employee Recognition Awards Discounted airport shopping **Employment is subject to Garda Vetting and 5-year background check* Skills: Working Under Pressure Team Management Flexibility