Flexsource are currently recruiting a F&B Operations Manager for a busy Hotel Chain in Cork.
The Food & beverage Operations Manager under the general guidance of the General Manager assess, evaluate and ensure that long-term and short-term goals of all Food & Beverage outlets are met. To direct and manage all food & beverage activities across the F&B outlets to maximize food & beverage revenue, profitability and quality goals by developing and executing marketing strategies, up-selling strategies, controlling costs, and by providing quality service and products to guests
RESPONSIBILITIES :
·Assist with developing, implementing and evaluating a general business plan and strategies to ensure optimum guest satisfaction, sales maximisation and profitability
·Conducts weekly inspections of the food & beverage regions to ensure the property is kept in the best condition, and recommends preventive maintenance to the Food and Beverage Operations Manager and or General Manager/Deputy GM where needed
·Assists, plans and co-ordinates in-house activities and package plans with Head Chef, Director of Sales & Marketing and Food and Beverage Operations Manager
·Selects and develops strategies to improve guest service, food production techniques and efficiency
·Assists in the preparation of the food and beverage business plan
·Monitors and ensures highest levels of guest satisfaction by providing quality guest services and products within corporate standards
·Screens, interviews and selects potential Supervisors and team members for department
·Establishes and maintains effective internal communications, including daily/monthly meetings with Supervisors and team members, to ensure optimum team work and productivity
Requirements:
1-2 Years Experience within Food & Beverage Sector
1-2 years Hotel Management Experience
Fully Flexible as role is 5 over 7 day a week