Green and baker food village is looking for a head chef to head up their new menu and food delivery business. The food village is a bustling food court with Asian, Mexican and Irish foods. Our menu will be designed to fixate on the best on Irish cuisine and cosmopolitan cuisine using Irish ingredients.
* A minimum of 5 years experience working in an English speaking kitchen within a similar type bar/restaurant business in Ireland. Fully trained and HACCP certified
* Fluent English
* A valid work permit to work full time in Ireland is a must
* Fully flexible full time availability
* Enthusiasm for producing good food
Key Responsibilities:
* Prepare and cook high-quality dishes, ensuring a consistent standard of excellence.
* Ensure the cleanliness and hygiene of the kitchen area.
* Help with ordering, stock control, and minimizing wastage.
* Contribute to maintaining a positive and motivating work environment.
* Creating a delivery menu in line with management
. Health and Safety Compliance
* Food Safety: Following proper hygiene practices, including the safe handling and storage of raw and cooked food.
* Temperature Control: Ensuring meats and other proteins are cooked to safe internal temperatures, and maintaining proper temperature zones for food.
* Cleanliness: Cleaning and sanitizing the kitchen station and tools regularly to meet health and safety standards.
. Inventory and Supply Management
* Stock Control: Monitoring inventory levels, ensuring there are enough ingredients and supplies for the shift.
* Receiving Deliveries: Checking the quality and freshness of ingredients, particularly meats and seafood, and storing them properly.
. Collaboration and Communication
* Team Coordination: Working with management and floor staff in a positive manor
. Menu Development
* Contributing to Specials: Assisting in the creation of dishes in line with trends and also irish heritage
* Experimentation: Testing new techniques, methods, and ingredients to enhance menu offerings.
. Managing the Section
* Training: Training kitchen porters and hot counter staff to meet the restaurants standards
* Quality Control: Ensuring that all dishes leaving the kitchen meet the restaurant's standards for taste, presentation, and portion size.
Job Type: Full-time
Pay: €16 -18 per hour
Expected hours: 40 hours per week
Benefits:
Free meal per day
Competitive salary
Schedule:
* 8 hour days
* Weekend availability