The main responsibility for this role will be to manage the everyday running of the busy restaurant and deliver exceptional customer service to customers.
REQUIREMENTS
1. 2+ years working in a Restaurant Manager/Supervisor role and busy environment.
2. 1-2 years experience working in a busy 4*/5* hotel restaurant.
3. Excellent communication skills, well presented with a hands-on attitude.
4. Experience with managing a team with excellent leadership, communication and organisation skills
5. Flexible to work hours which will include mornings, evenings and weekends.
PACKAGE ON OFFER
6. Competitive Salary of up to €60,000 per year depending on experience and qualifications
7. Professional Development plan and growth for progression
8. Other benefits to be discussed during interview stage
If you have the necessary experience