We are hiring for our client, a luxurious property in Co. Meath, seeking a passionate and driven Brasserie Assistant Manager. The successful candidate will have a hands-on approach to managing operations and ensuring a premium dining experience for all guests.
Key Responsibilities:
* Support the Brasserie Manager in overseeing the daily operations, ensuring excellent service standards.
* Manage and motivate the team to consistently deliver exceptional guest experiences.
* Assist with recruitment, training, and development of staff members.
* Ensure efficient communication between the kitchen and front-of-house team.
* Handle guest feedback and resolve any issues in a professional manner.
* Manage stock levels, place orders, and maintain accurate records.
* Oversee scheduling, rotas, and performance management.
* Uphold health, safety, and hygiene standards across all operations.
Requirements:
* Proven experience in a supervisory or assistant management role within a restaurant or brasserie setting.
* Excellent leadership and team management skills.
* Strong organizational and problem-solving abilities.
* Ability to maintain high standards of service under pressure.
* Strong communication skills with a guest-oriented approach.