- Have a desire to progress in the role.
- Have a strong understanding of baking, especially breads.
- To be creative in relation to recipes, dishes, and menus.
- Will work closely with the head chefs to develop new menu items.
- To be versatile and willing to learn
Great employee benefits as part of the overall package.
1. Bike to work scheme
2. Company events
3. Employee assistance program
4. Employee discount
5. Food allowance
6. Sick pay
7. Wellness program
Minimum of 2 years' experience in the pastry section of a 5-star hotel or Michelin recommended restaurant preferable