The Hotel Deputy General Manager position at this superior 4* property is very hands on and requires a good level of organisational skills, exceptional Guest Service, and technical ability during a busy hotel operation. The Ideal candidate will have: Previous experience (at least 2 years) as a Duty Manager in a Hotel. Extensive knowledge of the management and supervision of Accommodation, Reception and Food and Beverage. Experience in supervision of the Rooms department of a hotel. HACCP Training and knowledge of food safety. Ideas and experience in assisting in the management of all departments within a hotel. Full awareness of all policies and procedures regarding Health & Safety and Fire evacuation procedures. Experience using a Front Office / Reception computer System. Ability to follow and develop Hotel SOP's Pride in their appearance An ability to be flexible and committed to succeed in a fast-paced diverse workplace. Courteous and focused on providing a consistently high standard of customer service. Ability to demonstrate a high level of problem solving. Unrestricted permission to work in Ireland on a full-time basis. Available to work a variety of shifts including early morning and weekend shifts Skills: Customer Care Food & Beverage Hotel