Develop your career at Fota Island Resort with this exciting opportunity to join our teams across the resort, and work under the guidance of our Executive Head Chef, Satish Jothi and Head Pastry Chef Honore Renault.
Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.
We are recruiting for the following Positions:
- Sous Chef
- Chef de Partie's
Staff Benefits Include:
- Chef Health Insurance Scheme
- Income Protection Scheme
- Company Funded Educational Programs
- Discount on Dining options of up to 50%
- Reduction on accommodation for family and friends
- Discount for Spa treatments and products
- Use of Health Clubs
- Bike To Work Scheme
- Service Awards
- Staff Dining Facilities
- Staff Parking
Requirements
-Previous experience in a similar background and role
-HACCP Knowledge and Training
-Certification from a recognised body is preferred
-Basic Computers and Fluent English
-Ability to work as a team player
-Flexibility to work with other disciplines within the Kitchen
If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining The Fota Collection