We currently have an opportunity for a Chef de partie to join our team. This is a great opportunity for an individual who is passionate about food and has experince in working in a fast paced busy enviroment.
Role Responsibility
* To prepare, cook and serve dishes at the required service time, standard and specifications
* To undertake any task as directed by the Head chef
* To undertake cleaning as required
* To complete any administration as requested including HACCP records
* To ensure minimal wastage, implementing ideas for reducing waste wherever possible
* Assist in the effective management of stock and portion control
* Ensure all equipment is in a safe working order. Report all faults to the relevant manager and ensure equipment is not used until safe to do so
* To ensure the kitchen is maintained in a clean, organised manner ensuring all food safety and health & safety policies and procedures are followed
* To communicate to team and staff in a polite, efficient manner
* To have the knowledge and ability to work without supervision
The Ideal Candidate
The ideal candidate for this role will:
Essential
* Have previous experience in a busy food service environment
* A desire to learn and improve dishes
* Good command of written & spoken English
* Level 2 HACCP required
* Resident in Ireland
Desirable
* Be hard working and flexible
* Excellant communciation skills
* Team player and be able to work on your own initiative
Package Description
*Meals on duty
*Uniform provided
*Free gym use
*20 days annual leave