Your main responsibilities in this role will be to prepare and cook both continental and cooked breakfast for residents, you will also be responsible for the preparation of lunch service while maintaining a clean and safe kitchen at all times before, during and after service.
Key Responsibilities
* Prepare and cook continental and cooked breakfasts for residents
* Prepare lunch service while maintaining a clean and safe kitchen environment
Requirements
* Minimum 2 years' experience as a Breakfast Chef in a busy 4* hotel environment
* Ability to work well under pressure in a fast-paced environment
* Strong teamwork and individual working skills
* Flexibility to work 40 hours per week, including mornings, lunches, weekends, and bank holidays from 6AM - 3PM
Package on Offer
* Competitive hourly rate: €14.00 - €15.00
* Meals on duty
* Additional benefits to be discussed at interview stage
If you have the necessary experience and qualifications, please apply for this exciting opportunity to join our team as a Breakfast Chef.