The 5* Glenlo Abbey Hotel, Galway (part of the MHL Hotel Collection) is currently recruiting for a Commis Chef.
Glenlo Abbey Hotel and Estate is located on the banks of Lough Corrib on a 138-acre estate with the original 18th century manor house dating back to the 1740's. The Hotel comprises of 73 bedrooms including 6 suites, 11 Luxury Self-Catering Lodges, Corrib Room (catering for meetings, events, and weddings for up to 170 guests), River Room Restaurant, Palmers Bar and Kitchen, 2AA Rosette Pullman Restaurant (set aboard original Dining Carriages from the Orient Express), Glo Spa & Wellness, a 9 Hole Christy O'Connor Jr designed Championship Golf course and a 21 bay driving range.
Main Duties And Responsibilities
* Assist the senior chefs in preparing and cooking menu items.
* Follow recipes and cooking techniques to maintain consistency and quality.
* Prepare ingredients by washing, cutting, and measuring as necessary.
* Maintain a clean and organized kitchen environment.
* Assist with food inventory and ordering as necessary.
* Ensure all food safety and hygiene procedures are followed at all times.
Requirements
* Previous experience as a commis chef or in a similar role.
* Knowledge of cooking techniques and ingredients.
* Excellent communication and time management skills.
* Ability to work in a fast-paced environment and under pressure.
* Availability to work flexible hours, including evenings and weekends.
* Formal culinary training or certification is a plus.
* Experience in banqueting would be an advantage.
What We Offer
* Competitive Salary.
* Meals whilst on duty in our employee restaurant.
* Excellent Employee discount in all MHL Hotels and SLH Worldwide.
* Health & Wellness Benefit.
* Employee Recognition Awards.
* Career Progression.
* Recommend a Friend scheme.
* Travel and Bike to Work Tax saving Scheme.
Shift Work & Flexibility Are Required In This Position.
About the MHL Hotel Collection:
MHL group is a renowned portfolio of well-known, high-profile Hotels throughout Ireland. Our core business rotates around our exceptional people. We provide a comprehensive on-boarding, upskilling and professional development process.
Guided through this process you will be introduced to management relevant to your new role and to our business.
Skills
Culinary Skills, Food Prep, Restaurant kitchen
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Food and Beverage Manufacturing #J-18808-Ljbffr