Job Summary: The Plant Manager is responsible for overseeing the plant's operations, ensuring efficient and effective production processes, and managing the plant workforce.
The Plant Manager will drive the plant's operational success, including safety, productivity, quality, and profitability while maintaining the company's high standards.
They will play a key leadership role in driving performance improvements and managing day-to-day operations while ensuring a safe, compliant, and well-functioning production environment.
The Plant Manager will represent Republic Master Chefs with the highest standards of professionalism and integrity.
Job Description: Oversee a 2-shift workforce of 120+ employees and ensure the smooth and efficient operation of the plant.Manage production schedules and daily workflows, ensuring adherence to safety, quality, and efficiency standards.Continuously improve operational efficiency and effectiveness while safeguarding core values.Develop and implement new procedures and processes in collaboration with senior leadership, including RFID implementation.Foster positive working relationships with other department heads to meet organizational goals.Enforce and promote safety measures, ensuring compliance with OSHA regulations, facility safety standards, and accident prevention strategies.Lead efforts in hiring, training, development, and management of production staff, including Team Leaders and department heads.Ensure the accurate and timely completion of required record-keeping, such as OSHA 300 logs, employee injuries, performance reviews, and attendance records for payroll processing.Implement and enforce company policies, including disciplinary action, in line with the Collective Bargaining Agreement (CBA) and company policies.Investigate employee concerns or complaints and work towards resolution.Monitor employee attendance, ensuring adherence to attendance policies and regulations.Maintain regular and punctual attendance.Requirements: Education: High school diploma or equivalentCollege Degree preferredSkills: 5 years of management experience3 years' experience leading a team in a production environmentStrong leadership and team-building skillsComputer software skillsAbility to coach and mentor employeesAble to read, write, and speak English and Spanish fluentlyIndustrial laundry and union experience preferredPayroll ManagementPhysical: Repetitive motions limited to repeated bending, stretching, twisting, reaching and pushing/pullingAble to stand for long hours at a timePhysically able to lift up to 25 lbs, carry up to 25 lbs, and move up to 25 lbs.Exposure to reasonable noise level, changes in temperature, odors, humidity, lint, and dustMust be able to wear Personal Protective equipment (PPE) for extended periods of time.This job description is not intended to be all-inclusive, and employees will also perform other duties as assigned by management as required.
Republic Master Chefs reserves the right to revise or change job duties and responsibilities as the need arises.
This job description does not constitute a written or implied contract of employment.
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