Culinary Excellence Awaits
Join our culinary team and deliver legendary dining experiences that exceed expectations. With access to system training, excellent pay, and perks, you'll accelerate your career in the hospitality industry.
Working Hours
We optimize working schedules to ensure flexibility and work-life balance across multiple venues in Ireland. Choose from a variety of shifts to suit your needs.
Main Responsibilities
In our busy kitchen, your key tasks will be:
* To prepare high-quality food according to menu specifications while maintaining Levy standards and procedures.
* To ensure all ingredients are available for the entire menu matrix.
* To take pride in your work and share agreed standards with your team.
* To assist new team members by providing respectful and encouraging coaching as needed.
Skills & Qualifications
We seek Sous Chefs who demonstrate exceptional standards of hygiene and cleanliness, inspiring their colleagues to share a passion for food.
Effective communication and remaining calm under pressure are crucial for smooth delivery.
Why Work for Compass
All Training Provided. Exclusive Benefits, Lifestyle Perks, Health & Wellbeing Support Programmes, and Employee Assistance Programme.
Apply online now via our short application form. We will be in touch straight away and if successful, you could start working as a Sous Chef within a few days.