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* Certification or Licensing Required: Food Safety
* Lifting Requirement: Up to 50 pounds
* Age Requirement: At least 18 years of age
Job Responsibilities
* Assist in maintaining meat cooler and freezer efficiency by unloading deliveries.
* Rotate and check code dates on products to ensure customer safety.
* Maintain safety as the top priority in all aspects of your work, for your Team Members, guests and products.
* Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for.
* Have sufficient knowledge to answer questions and make suggestions to our customers.
* Provide unparalleled guest service - constantly striving to delight and surprise our guests, vendors and stakeholders.
* Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the extra mile to provide the best product.
* Properly handle products and equipment in accordance with food and safety guidelines to ensure a safe shopping environment.
* Replenish products in the meat cases - rotating products and ensuring code dating procedures are followed, leaving only the freshest products available for sale.
* Maintain cleanliness of department and work area, including the back room.
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