Holyrood Hotel Donegal requires a full-time Commis Chef.
Working on starters and main courses and assisting the head chef on duty.
Must have at least 2 years of chef experience and be experienced in professional cookery.
Full-time permanent position, 39 hours per week.
Salary: Euro 30,000 per annum.
Job located at The Holyrood Hotel, Main Street, Drumacrin, Bundoran, County Donegal.
Website: Holyrood Hotel
Duties and Responsibilities:
1. Helping on different sections of the kitchen.
2. Assisting the head chef and sous chefs during service.
3. Helping with the kitchen health and hygiene procedures.
4. Cooking food to order.
Please apply in writing to the above address or email the GM, Audrey McEniff at [emailprotected].
Work Type: Full Time
Work Duration: Permanent
Location: Donegal
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