Job description
CARRIGALINE MAIN STREET
DAY AND EVENING SHIFT
We are looking for a Chef Assistant for our cafe in Carrigaline. The candidate must have 3 years of experience in the same field.
Responsibilities:
* Food preparation: Under the direction of more senior chefs, responsible for the preparation of ingredients, such as chopping, measuring, weighing, and butchering.
* Ensuring food quality: Help ensure that all food prepared and presented is of the highest quality and meets customer satisfaction.
* Supervision of other chefs: Responsible for supervising or training other chefs or cooks in their kitchen section.
* Operation of kitchen equipment: Understand how to operate kitchen equipment required for the position.
* Coordination with other chefs de partie: Coordinate with other chefs de partie to ensure the success of kitchen operations and menu requirements.
* Recipe modification: Assist with creating new dishes or modifying existing recipes at the request of the head chef.
* Enforcement of health regulations: Responsible for enforcing all health and food safety standards and regulations in the kitchen.
Job Types:
* Full-time, Permanent
Pay:
€32,000.00-€35,000.00 per year based on a 45-hour work week (9 hours shift).
Benefits:
* Food allowance
* On-site parking
* Overtime pay
* Tips
Schedule:
* Weekend availability
* Flexitime
Language:
* English (preferred)
Work Location:
* In person
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