A Deli Manager required for a Supermarket in Mayo
The main purpose of the role:
Ensure the Deli Department operates efficiently and effectively and provides our customers with excellent quality products and services.
Main Duties
* 1 year of experience in a Supervisor/Manager role is desirable but not essential
* 1 year of experience in a role with in-depth experience with fresh food is desirable
* Experience in successfully achieving sales targets and KPIs
* Experience in gross profit and margins
* Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements
* Experience in ordering for deli departments and managing waste within a fresh food department
* Good knowledge of Microsoft Office (Excel, Word)
* Numerical skills
* Ability to adhere to budgets
* Have a true passion for the food industry and as such be creative and innovative with the fresh offering
* Customer-focused manager who can build a quality and loyal customer base
* The ability to inspire, lead and motivate employees through support and development.
* Prepare the presentation and layout of the deli serve over
* Drive sales and margin across all key areas of the deli
* Responsible for KPIs such as sales, margin, waste management, pricing and promotional displays
* Implement planograms correctly
* Minimise waste and shrink in the department
* Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors
* Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers;
* Train all new employees to the deli
* Deal with all customer queries efficiently, professionally and consistently with store policy
* Engage with new initiatives and embrace new ways of working.
Remuneration package will include bonus structure
For more information, please apply in the strictest confidence.
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