Main Purpose of the Role:
Ensure the Deli Department operates efficiently and effectively at all times, providing customers with excellent quality products and services.
* 1 year of fresh food supervisory experience;
* 2 years' experience in a role with strong exposure to fresh food;
* Fully trained in HACCP and food safety, with experience meeting HACCP and food safety requirements;
* Experience ordering for deli departments and managing waste within a fresh food department;
* Good knowledge of Microsoft Office (Excel, Word);
* Numerical skills;
* Ability to roster and adhere to budgets;
* Excellent communication skills;
* PASSION FOR THE FOOD INDUSTRY AND ABILITY TO BE CREATIVE AND INNOVATIVE WITH FRESH OFFERINGS;
* CUSTOMER-FOCUSED MANAGER WHO CAN BUILD A QUALITY AND LOYAL CUSTOMER BASE;
* ABILITY TO INSPIRE, LEAD AND MOTIVATE EMPLOYEES THROUGH SUPPORT AND DEVELOPMENT.
Main Duties:
1. LIVE CENTRA BRAND VALUES OF PROUD, ENERGETIC, IMAGINATIVE AND COMMUNITY-BASED;
2. PREPARE THE PRESENTATION AND LAYOUT OF THE DELI SERVE OVER;
3. IMPLEMENT PLANOGAMS CORRECTLY;
4. MINIMISE WASTE AND SHRINK IN THE DEPARTMENT;
5. BRING NEW IDEAS TO THE DEPARTMENT ON FRESH FOOD INNOVATION THROUGH REGULAR RESEARCH AND BENCHMARKING AGAINST COMPETITORS;
6. DEMONSTRATE YOUR PASSION FOR QUALITY FOOD BY SHARING KNOWLEDGE, RECIPES AND PERSONAL RECOMMENDATIONS WITH SHOPPERS;
7. TRAIN ALL NEW EMPLOYEES TO THE DELI;
8. DEAL WITH ALL CUSTOMER QUERIES EFFICIENTLY, PROFESSIONALLY, AND CONSISTENT WITH STORE POLICY;
9. ENGAGE WITH NEW INITIATIVES AND EMBRACE NEW WAYS OF WORKING.