You will be responsible for assisting all departmental managers with the daily running of the hotel, ensuring the highest standards of customer service and enhancing the guest experience.
Key Responsibilities
* Assist departmental managers with daily hotel operations
* Maintain high standards of customer service and enhance the guest experience
Requirements
* Minimum 2 years' experience in a similar role with a strong food and beverage background
* Strong attention to detail, ability to multi-task while maintaining high standards of customer service
* Excellent communication, organisational and IT skills
* Strong management and interpersonal skills
* Lead by example, demonstrating excellent teamwork ethic
* Knowledge of all departments within a hotel to ensure smooth operation on a daily basis
Benefits
* Competitive salary based on experience (€38,000 - €40,000)
* Free parking and meals on duty
* Ongoing benefits to be discussed during interview stage