About The Company:
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000+ colleagues. We deliver innovative, award-winning services to the public and private sectors, and our mission is to make people and places the best they can be.
This role sits within our Total FM business division that provides catering, cleaning, hard services, pest control, and security services to a wide range of prestigious clients.
The role is working at a busy Pharma Company in Swords.
Working at OCS is more than just a job; it’s an amazing opportunity to begin or expand your career in Facilities Management. OCS has an ambition to become an ‘Employer of choice’ in our sector and is proud to invest in our colleagues’ personal and professional development. OCS provides our colleagues with opportunities to gain qualifications through funded development programmes aligned to the knowledge, skills, and behaviours attached to their roles.
About The Role:
Key Responsibilities:
1. You will be responsible for menu development.
2. Food production and presentation.
3. Preparing meals and food to meet the specifications of guests in a timely manner.
4. Properly measuring kitchen ingredients and food portions.
5. Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements.
6. Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.
7. Managing the kitchen inventory and ensuring supplies are fresh and of high quality.
8. Ensuring proper food temperatures when cooking and proper storage afterward.
9. Keeping the workstation and kitchen equipment clean, organized and sanitized.
10. Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.
11. Counter service.
12. Catering for the diners in the restaurant.
Essential Hiring Criteria:
1. Experience as a Chef with a passion for food in a high volume area.
2. Good understanding of Health & Safety and Food Safety regulations.
3. Food safety qualification/working knowledge of HACCP.
4. Good team-working skills and a flexible approach to work.
How to Apply:
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people, then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
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