Job Description
A leading food producer in County Kerry is seeking an experienced and proactive Quality Manager to oversee the food safety and quality management systems on site.
Key Responsibilities:
* Oversee and manage the food safety and quality management systems on site, ensuring all processes align with industry standards.
* Lead the food safety team, driving improvements through a structured internal audit program.
* Manage the laboratory function, ensuring precise and timely analysis.
* Collaborate with suppliers to maintain high milk quality standards.
* Ensure full compliance with certifications such as FSSC 22000 and ISO 14001.
* Act as the primary point of contact for Regulatory Authorities and lead all third-party and customer audits.
* Champion a positive food safety culture throughout the company, ensuring best practices are implemented and followed.
* Oversee the investigation and timely resolution of consumer complaints.
* Ensure adherence to health and safety legislation and practices.
* Coordinate and manage the site's environmental management system.
* Serve as the main liaison with customers on technical and quality matters.
Candidate Requirements:
* Bachelor's degree in Food Science, Food Technology, or a related field.
* A minimum of 3-5 years in a senior technical or quality management role within the food production industry.
* Demonstrated experience implementing and managing a Food Safety Management System (FSMS).
* Strong understanding of food safety standards and experience with regulatory compliance and audits.