Executive Sous Chef Job Description
We are seeking a creative leader with expertise and vision to lead our kitchen team to new heights.
About the Role:
* Elevate every aspect of the culinary experience in collaboration with the Executive Head Chef.
* Lead a team of culinary professionals to deliver excellence in every dish.
* Maintain high food quality and presentation standards, implementing and monitoring of HACCP system.
Requirements:
* Proven experience as a Sous Chef or higher in a high-end restaurant or hotel.
* Valid work permit with documentation.
* Exceptional leadership and communication skills, with ability to thrive in a fast-paced environment.
Responsibilities:
* Assist the Executive Head Chef in all aspects of kitchen operations, including menu development, food preparation, and staff management.
* Oversee daily kitchen operations, ensuring food quality and presentation meet our high standards.
* Prepare and cook high-quality dishes with precision and attention to detail.
* Train, mentor, and lead a team of culinary professionals.
What We Offer:
* Highly competitive salary.
* Free car parking.
* Pension scheme.
* Access to hotel amenities and employee discounts.
* Employee rewards program.
* On-site meals.