Job Title: Deli Supervisor
Main Purpose of Position:
To support management and take the required responsibility in ensuring the fresh foods department is profitable, operates efficiently, effectively, and hygienically to ensure safe food commensurate with the highest standards of service and products.
The ideal candidate will possess the following attributes:
* Key Skills and Qualities:
* Previous supervisory experience in a fast-paced environment would be beneficial
* Knowledge in food safety, hygiene, and HACCP is required
* A commitment to delivering exceptional customer experiences in a busy environment
* A hard-working and flexible individual with the ability to work both as part of a team and on their own initiative
* A professional and polite manner with great communication and interpersonal skills
* A commitment to continually improving department standards with attention to detail
* A willingness to embrace new challenges in a fast-paced team environment
* A leadership role that involves motivating and developing others to contribute to department success
Key Responsibilities:
* Supporting management in achieving department goals and objectives
* Ensuring efficient operations and maintaining high standards of hygiene and food safety
* Providing excellent customer service and creating a positive shopping experience
* Motivating and leading a team to achieve excellence in performance and productivity
* Developing and implementing strategies to improve department standards and efficiency