At Killashee, we believe in bringing together the most talented hospitality professionals to work together and provide wonderful guest experiences. We hire self-motivated people, train them to do their job superbly, and create a working environment where they can flourish and develop their careers.We now have a fantastic new opportunity for a Pastry Production Chef to join our team and contribute to the future success of Killashee Hotel.Key Requirements:Creative and passionate about culinary artsSelf-motivated and have a positive attitudeFlexible with hours/own transportStrong interpersonal, leadership, time management, and organisational skillsFull working rights in Ireland.Main Duties:To prepare and produce food for the area which you are assigned, and to the standards set by the Head Pastry Chef.To ensure consistency of product at all times.To adhere to the 7 principles of HACCP in all cleaning, storage, preparation, and working of food.To always work in a friendly and professional manner.To always work as part of an overall team.To be responsible for the supervision of Junior Chef de Partie and Commis Chefs.Why work with us:We provide excellent learning and development opportunitiesDiscounted rates for FBD Hotels and ResortsEmployee Assistance Programme and Wellness initiativesAffinity discount with FBD insurance for home, car, and travelFree parking on siteMeals provided on dutySocial team eventsExcellent working environment focused on team appreciationTeam Recognition programmeAt Killashee, we thrive to succeed in all areas of the hotel by incorporating our company values. As a team, we think about the guest in everything we do, we treat each other with respect, we work cohesively as one team, we are creative and think outside the box, and finally, we have a can-do approach and take accountability.
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