The Noel Group is a leading recruitment agency operating nationwide across the hospitality sector. We are proud to partner with a prestigious client in the hospitality industry to search for a talented Assistant Food and Beverage Manager to join their team in Killiney.
As an Assistant Food and Beverage Manager, you will play a key role, being accountable for Customer Care and Service in all Food & Beverage service areas throughout the Hotel, working with the team to ensure that all sales opportunities are maximised; employees developed in a structured manner; and the customers are offered the highest quality standards and value for money.
Our client is a luxury hotel in Killiney, known for its exceptional service and prime location. Catering to both business and leisure guests, the hotel is a popular destination for events, meetings, weddings, and social gatherings. With a strong reputation in the hospitality sector, the hotel offers a supportive and dynamic environment for career growth.
Duties:
* Assist in overseeing daily operations of all F&B outlets, including restaurants, bars, room service, and banqueting.
* Ensure high standards of service, cleanliness, and guest satisfaction.
* Monitor food and beverage stock levels and coordinate with suppliers for efficient inventory management.
* Train, manage and motivate team leaders and staff ensuring they are constantly developed and challenged.
* Responsible for customer care in all food and beverage areas, dealing with all customer complaints/comments with appropriate follow up/investigation and passing on relevant information to Food & Beverage Manager.
* Enforce and comply with Rules of Operation for the hotel clock-in system, ensuring rosters and costings are accurate and all changes/anomalies are amended as soon as practicable.
* Assist in menu planning, pricing, and special promotions in collaboration with the Executive Chef and F&B Manager.
* Ensure compliance with health, safety, and hygiene regulations (HACCP and food safety laws in Ireland).
* Develop good relations with beverage companies and representatives and order stock supplies when necessary.
Requirements:
* 3-5 years of experience in food & beverage management, preferably in a 4-star or 5-star hotel environment.
* Proven experience in managing restaurants, bars, banqueting, and room service.
* Strong background in staff supervision, training, and leadership.
* Problem-solving & conflict resolution skills.
* Ability to handle guest complaints and operational challenges.
* Proficiency in hotel management software (e.g., Opera, MICROS, or similar POS systems).
Additional Requirements:
* Must be living in Ireland and have the right to work in the Republic of Ireland.
* Visa and relocation packages are not provided for this role.
Salary & Benefits:
* Opportunities for career progression within a luxury hotel group.
* Access to professional development and training programs.
* A dynamic and supportive working environment.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Customer Service
Industries
Hospitality and Food and Beverage Services
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