Job Responsibilities
1. Work within the guidelines and parameters set by the Site Fresh Foods Manager.
2. Manage the daily operations in the kitchen (preparing food, cooking meals, and chilled products).
3. Prepare food in a high quality, cost-effective manner, ensuring the department meets projected sales and contribution targets.
4. Serve food ensuring the provision of excellent customer service throughout the department.
5. Operate the kitchen in line with HACCP legislation ensuring that food safety is a priority.
6. Ensure all labour, stock control, ordering, and margins are documented and communicated in accordance with required procedures.
7. Manage staff rotas, ensuring the kitchen has sufficient cover and is within budget constraints.
8. Constantly promote the Corrib Oil Customer Loyalty programme, ensuring offerings are well advertised and up to date.
9. Ensure all staff are trained to the highest level in all aspects of their job in accordance with policies, procedures, and company best practices.
10. Manage, develop, and motivate staff and deal with all staff-related issues in a professional manner.
11. Aid and accompany Environmental Health Officers and other auditors during health inspections.
12. Work in conjunction with the Store Manager to ensure the smooth running of the store as a whole.
Personal Profile
* Fuel and Store Discount
* Comprehensive on-the-job training
* Career Progression & Further Education
* Company Pension Contribution
* Bike to Work Scheme
* Company EAP that provides exceptional wellbeing support.
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