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Client:
Sprout and Co
Location:
Kildare, Ireland
Job Category:
Other
EU work permit required:
Yes
Job Reference:
5446c86ef49a
Job Views:
6
Posted:
03.03.2025
Expiry Date:
17.04.2025
Job Description:
Who is Sprout?
It started with a tomato. A freshly picked, organic tomato at Ballymaloe cookery school, when Jack tasted its full flavour punch, it sparked the idea for a locally sourced, seasonal healthy food business and the rest is Sprout.
Co-founded in 2013 by brothers Jack and Theo, Sprout has moved from making and selling juices out of Avoca to 7 sites across Dublin and its own farm (with many more planned!).
At Sprout, we are all about the growing, whether that be our food, our business, our teams, or ourselves. Our people are integral to the work we do and showing the world that healthy food does not have to be boring or tasteless.
Please note at this time we are only accepting FULL time applications.
As a Kitchen Assistant, you will be mainly responsible for the cleanliness of the kitchen and restaurant equipment, and making sure that our store processes run as smoothly and efficiently as possible.
A Kitchen Assistant in Sprout is such an important person that helps with the overall running of our restaurants. In addition to maintaining cleanliness, you will support our Kitchen team with basic food preparation.
This is a great role for growth and the perfect introduction to the hospitality industry. 85% of team members who have started as Kitchen Assistants have developed into other roles in the company (including General Managers and Kitchen Leads).
You will need to have a keen eye for detail and be organised. Having a good understanding of our restaurants will be key.
The Person:
Love for Hospitality: For you, hospitality isn't just a job - it's a passion. You love the energy and the vibrant atmosphere of the restaurant.
Team player: Happy to give a helping hand to your colleagues and understands that more joy comes from giving than getting.
Food Enthusiast: Loves everything about food and gets excited about in-season vegetables.
Curious: You have a curious mind and are always eager to learn more. You enjoy asking questions and learning.
Innovative spirit: You want to be a part of a company that is always looking to change and improve.
The Role:
Hygiene Hero: You champion cleanliness in the kitchen. Your commitment to hygiene ensures that all areas are spotless, and all equipment is properly sanitised, creating a safe environment for both the team and customers.
Versatile Team Player: You'll dive into a mixture of tasks to help get the restaurant ready for the day, from cleaning equipment to helping the Kitchen team prep our fresh food and organising our service line.
Service standard: You'll know our cleaning checklists like the back of your hand and ensure everything is clean and safely put away.
Process Perfection: You will have knowledge of food preparation procedures in the kitchen and adhere to our Standard Operating Procedures (SOPs), ensuring that all processes are efficient and effective.
Food Safety and Compliance: You ensure all food safety protocols are strictly followed, making sure everything we produce meets the highest safety standards.
Allergen Alert: You play a big part in allergen safety, understanding allergens in the workplace and ensuring that food is safely prepared for all customers, including those with allergies.
Health and Safety: You'll help your General Manager champion Health and Safety in the restaurant.
All hands-on deck: No matter your role, you're ready to jump in when it matters most and support the line during our busiest times.
The Perks:
Free food/coffee while working + 50% discount when you're off! Team Parties, rewards incentives, internal development and growth opportunities, wellness support, work/life balance, Cycle to Work Scheme.
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