Chef De Parti
Chef de Parti join our culinary team at Aramark in Parkmore. The successful candidate will be passionate about food, excited to display their culinary and managerial skills, also play a critical role in maintaining and enhancing our customers' satisfaction.
Based in east side of Galway the position is daytime hours primarily Monday - Friday and occasional weekend cover as determined by business needs. Applicants must be available to start work within a month of appointment, be resident in Ireland and a commutable distance to Galway. Hours of work from 06:00 - 14:30 Monday - Friday
Key Responsibilities
- Produce high quality food offer pleasing to the eye and rich in flavour.
- Work with the unit manager and the exec chef to ensure that the events are catered for according to the customer requirements
- Use seasonal produce to enhance daily menu.
- Communicate with team and Hospitality lead to ensure that all events are delivered on time
- Have adequate stock for menu requirements and order accordingly.
- Control wastage and be creative in ways to reduce same.
- Follow HACCP and Health & Safety as per company policies.
Requirement & Skills
- 2 years' experience in a role CDP
- Understanding of various cooking methods, ingredients equipment and procedures
- Strong time management to ensure that the kitchen operates in a timely manner to ensure that food is ready.
- Ability to handle emergency situations in a calm and efficient manner and provide solutions.
- Displays a 'can do' attitude.
- Previous experience in managing & following Health & Safety policies.
- Experience in managing HACCP system across the site.
- Excellent time management.
- Ability to manage conflict and encourage a holistic approach to team building within the site.