Overview:
The Chef de Partie (CDP) is a key member of the kitchen team, ensuring the preparation and presentation of dishes meet the highest culinary standards. This role requires a balance of technical expertise, leadership, and creativity to deliver exceptional dining experiences. As a Chef de Partie, you will collaborate with the kitchen team to maintain seamless operations, uphold quality, and contribute to the ongoing success of the establishment.
Key Responsibilities:
1. Preparation and Cooking:
Prepare and cook menu items to the restaurant's standards.
Ensure all food is presented attractively and meets quality and safety standards.
2. Supervisory Duties:
Supervise junior kitchen staff, such as Commis Chefs, providing guidance and training as needed.
Assist in delegating tasks to ensure smooth operation of the kitchen.
3. Quality Control:
Monitor the freshness and presentation of ingredients and dishes.
Maintain consistency in portion sizes and recipe adherence.
4. Inventory and Supplies:
Monitor stock levels and make orders.
Assist in managing deliveries, storage, and stock rotation (FIFO – First In, First Out).
5. Health and Safety:
Adhere to food safety and hygiene regulations, ensuring a clean and safe working environment.
Conduct daily checks on kitchen equipment and report maintenance issues promptly.
6. Collaboration:
Work closely with other team members to ensure a seamless service.
Participate in menu planning and contribute creative ideas for new dishes.
Skills and Qualifications:
1. Experience:
Previous experience in a similar role or as a Commis Chef.
2. Technical Skills:
Strong knowledge of culinary techniques and practices.
Ability to manage a station effectively during service.
3. Soft Skills:
Excellent communication and teamwork abilities.
Strong time management and organizational skills.
Adaptability and problem-solving mindset under pressure.
Proficiency in English, both written and spoken, to communicate effectively with team members and management.
Job Types: Full-time, Permanent
Pay: From €32,950.00 per year
Additional pay:
* Tips
Benefits:
* Employee discount
* Food allowance
Schedule:
* Weekend availability
Experience:
* Chef: 1 year (required)
Language:
* English (required)
Work Location: In person
Reference ID: Chef
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