General Manager
We are seeking an experienced General Manager to lead our team in a bar and restaurant in Co Tipperary.
Key Responsibilities:
* Ensure adherence to company policies and regulations among all restaurant staff members.
* Monitor employee performance, providing regular feedback for improvement.
* Maintain exceptional standards of food quality, customer service, and cleanliness.
* Address customer complaints and inquiries, including event requests, in a prompt and professional manner.
* Schedule, supervise, and lead restaurant staff in daily operations, optimizing efficiency.
* Monitor inventory levels and order food and supplies as needed, minimizing waste.
* Create and maintain accurate employee work schedules.
* Ensure compliance with health and safety regulations, prioritizing a safe working environment.
This role requires strong leadership skills, attention to detail, and excellent communication abilities. If you are a motivated individual with experience in restaurant management, we encourage you to apply.