Catering Assistant - Join CCSL, Ireland's Workplace Catering Experts
We're passionate about delivering exceptional food experiences with a focus on sustainability and quality.
As one of Ireland's most experienced workplace catering providers, we put our people and customers at the core of everything we do.
Job Details:
Position: Catering Assistant
Hours: 20 hours per week across 5 days, including weekend availability
Shift: 7 am - 3 pm
Location: New Ross, Co. Wexford
Your Role:
Reporting to the Chef Manager, you'll play a vital role in ensuring a top-quality dining experience for our guests.
* Food Preparation: Assist in preparing and presenting food to CCSL's quality standards.
* Customer Service: Serve customers with warmth and professionalism.
* Cash Handling: Handle transactions accurately and efficiently.
* Cleaning & Hygiene: Maintain a clean, safe environment by following health and safety protocols.
* Flexible Duties: Adapt to various catering tasks to support the team.
What We're Looking For:
We're seeking a candidate who brings a blend of passion for food and excellent customer care.
* Customer Care Expertise: Friendly, service-oriented approach to delivering a fantastic dining experience.
* Experience: Prior experience in a high-volume catering setting is preferred.
* Industrial catering experience is a bonus.
* Team Spirit: Works collaboratively and communicates effectively.
* Flexibility: Can adapt to changing needs in a dynamic environment.
What You'll Gain:
At CCSL, we value and invest in our people.
* Competitive Pay: Receive an hourly rate that reflects your skills and dedication.
* Full Uniform: We provide all required work attire.
* Complimentary Meals & Coffee: Enjoy freshly prepared meals and coffee during your shift.
* Training & Development: Opportunities for career growth and skill-building.
* Wellbeing & Support: Access to our Employee Assistance Program.
* Rewards & Recognition: Take part in our Refer a Friend scheme and earn rewards.
About CCSL:
We're passionate about delivering exceptional food experiences with a focus on sustainability and quality.