Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.
We achieve this only through the excellence, innovation and passion of our team members.
Develop your career at The Clubhouse at Fota Island Resort with this exciting opportunityto join our team.
We are looking for imaginative, innovated and motivated people with a passion for cooking to add to our professional team of Chefs.
We are recruiting for the following position: Sous Chef Staff Benefits Include: Discount on Dining options of up to 50% Reduction on accommodation for family and friends Discount for Spa treatments and products Use of Health Clubs Wellness Program Staff Service Awards Staff Dining Facilities Staff Parking Chef Health Insurance Scheme Income Protection Scheme Company Funded Educational Programs Requirements: Previous experience in a similar background and role Assist with the day-to-day operations of the kitchen Assist with planning and executing banquet and wedding functions Assist with menu development and execution To support effectively and positively the operational changes, policies and procedures with direct reporting to the Clubhouse Head Chef Deputise for the Clubhouse Head Chef in his absence Haccp Knowledge and Training Certification from a recognised body is preferred Basic Computers and Fluent English Ability to work as a team player Flexibility to work with other disciplines within the Kitchen If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining The Fota Collection.
Skills: HAACP Menu Development Leadership