Food & Beverage Banqueting Supervisor
This is an important position working closely with the Banqueting Manager to ensure the exceptional delivery of high quality food and service to our guests.
About Harvey's Point
Harvey's Point is a 4-star luxury Donegal hotel set in the idyllic surroundings of Lough Eske with the Bluestack mountains in the background.
Role and Responsibilities:
* Assist in leading Banqueting operations
* Communicate and delegate tasks to the team
* Ensure compliance of brand standards
* Manage guest queries in a timely and efficient manner
* Assist Banqueting management with training and development of team members
Candidate Requirements:
* The ideal candidate will possess at least 2 years' experience as a Banqueting Supervisor in a luxury hotel setting
* Available to work weekdays and weekends and late closing shifts
* Must perform well in a fast-paced environment
* Excellent communication skills to maintain good interdepartmental relations
* Previous Food and Beverage experience
* Committed to delivering high levels of customer service
* Flexibility to respond to a range of different work situations
* Ability to work on your own or in teams
Salary Information:
€14.20 per hour - €15.20 per hour (dependent on experience)