- Strong leadership & team management skills (ability to oversee a large housekeeping team)
- Excellent organizational & time management skills to handle a high-volume operation
- Strong attention to detail to maintain cleanliness and quality standards
- Good knowledge of health & safety regulations and hotel industry standards
- Ability to train, motivate, and manage housekeeping staff effectively
- Proficiency in inventory control and budget management for housekeeping supplies
- Previous supervisory or managerial experience in housekeeping
Seniority level
Mid-Senior level
Employment type
Full-time
Industries
Hospitality
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