Were Hiring: Head Chef @ Molloys Bar and Grill Location: Molloys Bar and Grill Full-Time | 40 hours/week | 5 over 7 This is an exciting opportunity for a passionate and experienced culinary leader ready to take charge of a thriving food operation. Molloys Bar and Grill is looking for a dynamic Head Chef to lead our kitchen team and oversee all aspects of our food service including The Station Restaurant, Bar, special events, and much more. This is a hands-on role for someone who thrives in a fast-paced, creative, and rewarding environment. Key Responsibilities Deliver high-quality food and consistent food service Plan and develop creative menus Manage kitchen operations, SOPs, stock levels, food and wage costings Lead, motivate, and support a professional kitchen team Ensure full compliance with HACCP and Health & Safety standards Collaborate with management to promote and grow the business What Were Looking For Culinary qualification (Diploma in Professional Cooking, BA in Culinary Arts, or City & Guilds 706 1/2/3) A minimum of 3 years experience in a similar kitchen management role Strong leadership, organisational, and communication skills A team player who can also work independently Passion for quality food and excellent customer experience Experience in managing a busy large, busy Gastro Pub Why Join Us? At Molloys Bar and Grill, we take pride in serving great food in a fun environment. This is a fantastic opportunity to lead a dedicated team and shape the culinary experience at one of Dublins most popular venues. We will offer you a competitive salary and benefits package to include company pension and life cover, discounted gym membership and much more. Skills: Head Chef Culinary Margin Control Kitchen Management