The main responsibility for this role will be to assist the manger with the everyday running of the Restaurant/bar and deliver exceptional customer service to customers.
REQUIREMENTS 2+ years working in a Restaurant/Supervisor environment is essential for this role.
1-2 years experience working in a food & beverage setting.
Ability to work under pressure and assist with the management of a team.
RESPONSIBILITIES Reporting to the manger on a daily basis.
Assisting in Developing Training and Service Standards among our team.
Compliance with safety and qualities controls.
Maintaining a fun, safe environment for staff and customers.
PACKAGE ON OFFER Competitive Salary €28,000 – €30,000 dependent on experience and qualifications.
Other benefits to be discussed during interview stage.
If you have the necessary experience