Overview
Languages: English
Education
* Bachelor's degree
Experience
2 years to less than 3 years
On the road
Work locations may vary. Frequent or constant travel is required from the employee.
Work setting
* Various locations
* Restaurant
Responsibilities
* Allocate material, human and financial resources to implement organizational policies and programs
* Authorize and organize the establishment of major departments and associated senior staff positions
* Establish objectives for the organization and formulate or approve policies and programs
* Modify food preparation methods and menu prices according to the restaurant budget
* Analyze budget to boost and maintain the restaurant’s profits
Experience and specialization
Cuisine specialties
* Portuguese
* Spanish
Additional information
Work conditions and physical capabilities
* Tight deadlines
* Attention to detail
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