This well-established country destination seeks a skilled Chef to join their compact kitchen team, renowned for serving authentic Irish cuisine and providing a warm atmosphere.
Job Description:
The ideal candidate will be an experienced Chef with excellent cooking skills, accustomed to working in a fast-paced environment and managing a small kitchen. Key responsibilities include:
* Minimum of two years' experience working as a Senior Chef within a restaurant or hospitality venue environment.
* A genuine passion for food and the culinary industry.
* Strong leadership abilities, including coaching team members on-the-job.
* A solid understanding of monitoring and influencing food costs within the operation.
* Maintaining high operating standards and consistency across kitchens.
Instructions:
We require applicants with relevant experience to submit their CV for consideration.
Language:
English is the primary language used in all communications.