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Neylons is a Facility Management Company providing services all over Ireland. Our growing company prides itself on training and development available to all staff. We offer flexibility, career progression and a competitive start rate.
Working Pattern: Monday to Thursday, from 8 AM to 4 PM, Friday, from 8 AM to 3 PM
Overall Purpose of the Job:
As Kitchen Porter, your main responsibility is to maintain a clean and safe working environment in the kitchen.
Main Duties and Responsibilities:
* To report for duty on time in accordance with the weekly rota.
* Work towards acquiring a full knowledge of all food & beverage policies and procedures in accordance with kitchen hygiene standards and HACCP.
* Maintenance of a clean and safe working environment.
* Carry out all cleaning duties according to the cleaning rota.
* Ensuring all crockery and cooking utensils are stored on clean shelves and in clean cupboards/drawers.
* Ensuring that all storage areas are maintained to a high level of cleanliness.
* To inform the Head Chef when cleaning equipment needs to be ordered, and provision of a detailed list of the same.
* To become familiar with all kitchen equipment and the requirements for cleaning each item.
* Report any faulty, broken or damaged equipment immediately to senior management.
* Ensuring that all reasonable care is taken for the health and safety of yourself and others in the kitchen area.
* Ensuring that a high standard of personal hygiene and grooming is adhered to.
* Attendance of any training courses required by management.
* To perform all duties instructed by your supervisor/manager in a timely and courteous manner.
* Maintain good stock control on the cleaning store and record stocktaking weekly.
* Ad hoc duties as required.
Person Specification:
* Client-oriented service.
* Commitment to excellence, assume responsibility.
* Experience, flexible and mobile, team player, honest.
* Act responsibly to the natural environment and society.
* Committed to ethical principles, fair business conduct, support diversity, promote Health and Safety.
* Value-oriented strategy.
* Deal responsibly with capital, develop strategically and operationally.
* Full and open communication, transparent reporting.
The Successful Candidate Must Also Hold:
* Ability to multi-task.
* Works well under pressure.
* Be able to communicate clearly with managers, kitchen, and dining room personnel.
* Team player.
Qualifications and Experience:
* 3 months experience in a similar environment.
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit.
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