Head Chef for Award-Winning Dublin City Restaurant
Salary of approx €60-65K, flexible hours, meals on duty. We are seeking a strong leader with sound financial acumen and experience as a Head or Senior Sous Chef. The ideal candidate has high-end grill/steakhouse experience, previous experience with menu creation and costings, and a passion for cooking and keeping up with the latest food trends.
* Key Responsibilities:
* Implement new kitchen procedures in line with new menus and food offerings
* Ensure food offering is of the highest standard to create new and repeat business
* Sourcing and dealing with suppliers
* Training of new kitchen staff
* Ensuring all food and hygiene standards are adhered to
* Rosters
* Create a positive team environment at all times
* Minimise wastage at all times
Requirements:
* A minimum of 3 years experience as a Head or Senior Sous Chef
* High-end grill/steakhouse experience
* Previous experience with menu creation and costings
* Previous experience successfully managing a team
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