Red Chair Recruitment is currently accepting applications for an experienced Sous Chef, working for one of our clients based in Co. Dublin.
This hotel has a well-established reputation and a strong core of repeat business from its clientele, as well as being popular among visiting tourists.
Responsibilities:
* Assist the Head Chef in the day-to-day running of the kitchen.
* Purchasing and storing food items.
* Maintaining high culinary standards and ensuring attention to detail.
* Adhering to hygiene and safety standards by following company health and safety procedures.
* Assisting the head chef with menu creation and new recipe development.
Requirements:
* A minimum of 2-3 years' experience as a Sous Chef in a busy 4*/5* hotel kitchen.
* The ability to multitask and remain organized and flexible.
* Excellent communication, time management, and interpersonal skills.
* Flexibility to work various shifts, including mornings, evenings, and weekends.
Package on Offer:
* A competitive salary of €40,000 – €50,000, dependent on experience.
* Excellent training and development opportunities.
* Free parking and meals on duty.
* Other benefits will be discussed during the interview stage.