O'Donohues Pub and Restaurant Fanore is reopening under new management in early 2025. We are in search of an experienced and innovative Head Chef to work alongside our Executive Head Chefs in our sister restaurants. The ideal candidate will be a visionary leader, responsible for overseeing all aspects of culinary operations, maintaining exceptional food quality, and driving the creative direction of our culinary offerings.
Responsibilities:
1. Leadership: Provide leadership and direction to the kitchen team, ensuring a positive, high-energy work environment, and fostering a culture of collaboration and excellence.
2. Menu Development: Curate and develop innovative menus, dishes, and specials in line with the restaurant's concept, ensuring a balance of creativity, quality, and profitability.
3. Kitchen Management: Oversee all kitchen operations, including food preparation, cooking, plating, and presentation, maintaining high standards and consistency.
4. Staff Training and Development: Mentor and train kitchen staff, encouraging skill development, and ensuring adherence to the highest culinary standards.
5. Quality Control: Maintain and enforce strict quality control measures to ensure all dishes meet the established quality and taste standards.
6. Budgeting and Inventory Control: Manage food costs, budgets, and inventory effectively, ensuring minimal waste and maximum profitability.
7. Health and Safety Compliance: Enforce adherence to health and safety standards, ensuring the kitchen is compliant with all regulations.
8. Collaboration: Liaise with suppliers, management, and other departments to coordinate and optimize kitchen activities.
Requirements:
* Proven experience as a Head Chef or Executive Chef in a reputable restaurant or hospitality establishment.
* Culinary qualifications and certifications.
* A strong understanding of various cooking methods, ingredients, equipment, and procedures.
* Exceptional leadership, communication, and team-building skills.
* Ability to multitask, prioritize, and manage time effectively.
* Creative thinking and a passion for delivering high-quality culinary experiences.
Qualifications:
* Culinary degree or relevant certification.
* Certification in food safety and hygiene standards.
* Extensive experience in a similar high-volume and quality-focused kitchen environment.
Benefits:
* Competitive salary commensurate with experience and skills.
* Opportunities for professional growth and career advancement.
* Staff meals and additional perks.
* An innovative and collaborative work environment.
Become a driving force in the culinary excellence at O'Donohues Fanore and lead a team dedicated to creating exceptional dining experiences.
To apply, please submit your resume along with a cover letter outlining your relevant experience, achievements, and vision for culinary innovation.
Job Types: Full-time, Permanent
Pay: €40,000.00-€50,000.00 per year
Additional pay:
* Overtime pay
Work Location: In person
Expected start date: 30/01/2025
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