The Royal Marine Hotel is excited to announce an opening for the role of Senior Sous Chef to join our culinary team.
We are seeking for a talented, experienced and dynamic individual who will contribute to our tradition of excellence and innovation in culinary arts.
Job Summary:
The Senior Sous Chef will assist the Executive Head Chef in managing kitchen operations, ensuring high-quality meal preparation and timely service.
This role involves overseeing the kitchen, maintaining hygiene and safety standards, ensuring efficient and smooth kitchen functions.
Key Responsibilities:
Prepare, supervise and cook on assigned station of work.
Oversee food production in each section to ensure high standards of food quality and cost management.
Discuss food production problems through with Executive Head Chef & Executive Sous Chef.
Assist Executive Chef with stock control and effective costing where necessary. Be fully familiar with all menus - breakfast, lunch, table d'hote and a la Carte.
Assist with menu creation and implementation.
Assist with departmental promotions and sales opportunities.
Carry out on the job training with junior positions to ensure continuous expansion on skill sets.
Ensure the kitchen stays HACCP compliant and all duties relating to such are handled.
Report any faults in equipment, fixtures and fittings to Executive chef.
Reports To:
Executive Head Chef & Executive Sous Chef.
Skills and Qualifications:
Experience: Previous experience in working in various kitchen roles, including as a line cook and sous chef, as well as supervising and managing kitchen staff.
Culinary Skills :
Proficiency in food preparation, cooking techniques, and presentation.
Leadership :
Ability to lead and motivate a team, manage conflicts, and provide constructive feedback.
Time Management :
Efficiently managing time to ensure all dishes are prepared and served on schedule.
Communication :
Clear and effective communication with kitchen staff and other departments.
Attention to Detail :
Ensuring high standards of food quality, presentation, and hygiene.
Adaptability :
Ability to handle unexpected challenges and changes in a fast-paced environment
Personal Attributes:
Integrity: Demonstrates honesty and ethical behaviour in all interactions.
Dependability :
Reliable and consistent in performing job duties.
Empathy:
Shows understanding and compassion towards colleagues and employees.
Professionalism:
Maintains a high level of professionalism in all interactions.
Team Player:
Works collaboratively with kitchen team members and other departments.
Positive Attitude :
Approaches tasks with a positive and proactive mindset.
In return, we also offer excellent employee benefits including: Staff Discounts on accommodation in our Sister Properties Complementary Health Club and Pool Membership Discounted Spa treatments & Products Complimentary Golf in Druids Heath Bike to work scheme Free parking Meals during shifts & Healthy Snacks Achievers of the Year Leaders of the Quarter Achievers of the Month Employee Referral Bonus All appicants must have the right to work full time in Ireland.