The Royal Marine Hotel is currently accepting applications Chefs of all grades in our 228 bedroom Hotel.
Facilities
228 well appointed Bedrooms
12 Dedicated Meeting Rooms set in the original Victorian Building which have been meticulously restored
The Carlisle seating up to 500 delegates
Bay Lounge, ornate yet entrenched in history in a perfect setting ideal for afternoon tea
Hardys Bar incorporating a modern design serving a trendy menu
Dun Bistro featuring a mix of both modern and period design featuring a European menu
Pier Health Club with an 18 metre pool and a cardiovascular exercise facility with state of the art equipment.
Luxurious sansanaSpa which has nine treatment rooms including a Razul Chamber, a Hydrotherapy Bath and Dry Flotation Room
Dun Restaurant a very popular restaurant in Dun Laoghaire. It is beautifully decorated in a traditional style and boasts stunning views of Dublin Bay. Our dedicated and friendly team offer a welcoming evening dining experience perfect for any occasion.
Our menus created by head chef Karl Smith offer a sophisticated Irish menu with a European influence, carefully prepared with fresh Irish ingredients.
We are seeking a talented and passionate Chef to Join our team at the Royal Marine Hote.
The ideal candidate will have a strong culinary background, creativity and a commitment to excellence.
You will be responsible for preparing hight quality meals, managing kitchen operations and ensuring customer satisfaction.
Job Description:
* To assist chefs in preparing, producing and serving food. To provide an effective service in all food outlets for external and internal customers
* Duties & Responsibilities:
* Prepare, supervise and cook on assigned station of work.
* Oversee food production by commis chefs & demi chefs in the kitchen.
* Assist Head Chef & Senior Sous Chef with taste panels and menu classes.
* Discuss food production problems through with Head Chef & Senior Sous Chef.
* Assist Senior Sous Chef with menu planning, stock control and costing.
* To be fully familiar with all menus - breakfast, lunch, table d'hote and a la Carte.
* Assist Sous Chef with departmental promotions and sales opportunities.
* Check quality of mis en place and report any problems to the Sous Chef
* Carry out on the job training with Commis and Demi Chefs
* Make sure production sheets are filled out and updated on a daily basis.
* Make sure all food items are sent to the correct area on time.
* To report any faults in equipment, fixtures and fittings to chef or supervisor and to ensure that no item of equipment is mis-used.
* Reporting To: Head Chef & Senior Sous Chef
In return, we also offer excellent employee benefits including:
* Career Development and Training
* Opportunities for advancement
* Staff Discounts on accommodation in our Sister Properties
* Complementary Health Club and Pool Membership
* Discounted Spa treatments & Products
* Complimentary Golf in Druids Heath
* Meals during shifts & Healthy Snacks
* Free parking, Bike to work scheme & other commuter plans
* Achievers of the Month and Year
* Leaders of the Quarter
* Employee Referral Bonus
* Length of Service Rewards
Mult live in Ireland and have the legal right to work.