Red D are recruiting an Assistant Catering Manager for a luxury Corporate Catering client in Dublin City centre.
The role offers great daytime hours, a salary of €40k, and a healthcare scheme after the probation period.
This exceptional venue prides itself on its authentic, high-end cuisine and service.
You will be responsible for managing a staff restaurant and meeting and events catering.
Key Responsibilities:
* People Management: Lead and motivate a diverse team to achieve goals and maintain high standards.
* Financial Management: Oversee budgeting, cost control, and financial performance to ensure profitability.
* Daily Operations: Manage day-to-day operations efficiently, ensuring smooth workflow and adherence to protocols.
* Ongoing Innovation: Drive continuous improvement initiatives and introduce innovative strategies to enhance service delivery.
Requirements:
This role is suitable for a hands-on Assistant Manager who is passionate about the service industry and driving the highest standards.
A proven track record of achieving targets and maintaining high levels of customer satisfaction is essential.
Exceptional leadership, communication, and problem-solving skills are required.