Restaurant & Bar Manager - Monaghan As the Restaurant & Bar Manager, you will be responsible for the smooth day-to-day operations of the hotel Restaurant, Bar & Lounge, and other related F&B areas within the property.
Your role is key in delivering an exceptional guest experience while leading, inspiring, and supporting your team to uphold the highest standards of service in a luxurious setting.
What's on offer: A competitive Salary up to €40 DOE Career development and progression opportunities The ideal candidate: A minimum of 3 years' experience is required in a similar role in a 4- or 5-star background.
Extensive knowledge of Food and Beverage (including wine) Excellent Communication, Organisational and Computer Skills Management Soft Skills, Leadership and Delegation skills Duties & Responsibilities: Oversee daily operations of hotel Restaurant, Bar & Lounge, and other F&B areas.
Lead and support the team to deliver exceptional service in line with estate standards.
Schedule, train, and develop staff to ensure high performance and motivation.
Maintain a warm, personalised guest experience and manage any feedback effectively.
Coordinate with the Executive Chef and Events Team for smooth event service.
Monitor financial performance, including budgets, sales, and cost control.
Ensure full compliance with health, safety, fire, and hygiene regulations.
Report maintenance issues through Snapfix to the Estate or Duty Manager.
Attend meetings and training sessions as required.
Maintain high standards of personal hygiene, grooming, and presentation.
Support continuous improvement across service and team performance.
Handle lost property according to the hotel's procedures.
Ready to lead with passion and deliver unforgettable guest experiences in a truly unique setting?
Send your CV to or give Roisin a call on - we'd love to hear from you!
Skills: Restaurant Food and Beverage hotels